First Course | Appetizer
Roasted Chicken Empanada
Red cabbage curtido, poblano crema, and Chihuahua cheese
Wine Pairing: Mendes & Symington Vinho Verde 2024
Second Course | Ensalada
Grilled Argentinian Shrimp
Served with quinoa and avocado
Wine Pairing: Tahunan Malbec 2024
Third Course | Plato Principal
Lamb Barbacoa
Slow-roasted lamb featuring tender cuts of belly and shoulder, infused with rich, smoky flavors and paired with vibrant salsa cepiche.
Wine Pairing: Siesta Cabernet Franc 2019
Fourth Course | Especialidad de la Casa
El Asado
Flame-grilled flank steak and chorizo criollo, served with charred seasonal vegetables and classic chimichurri sauce.
Wine Pairing: Alma Negra Gran Alma Negra 2021
Dessert | Postres
Warm Alfajores
Served with artisanal dulce de leche, vanilla bean ice cream, and cocoa dust.
Wine Pairing: Warre's Ótima 20-Year Tawny Port