Menu
Small Plates
Arancini
Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso$12$12Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso
Bruschetta Misti
An assortment of artisanal bruschetta featuring cannellini beans with white anchovy, crispy artichoke, and vine-ripened tomato with fresh basilAn assortment of artisanal bruschetta featuring cannellini beans with white anchovy, crispy artichoke, and vine-ripened tomato with fresh basil3PC $186PC $24
Candelari's Italian Sausage
Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)$12$12Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)
Fritto Di Calamari and Shrimp
Lightly fried calamari and shrimp served with a bright lemon tarragon aioli$15$15Lightly fried calamari and shrimp served with a bright lemon tarragon aioli
Meatballs
House-made meatballs topped with melted mozzarella in a rich tomato sauce$14$14House-made meatballs topped with melted mozzarella in a rich tomato sauce
Mussels Siciliana
Tender mussels simmered in San Marzano tomato sauce with fragrant oregano$21$21Tender mussels simmered in San Marzano tomato sauce with fragrant oregano
Artichoke Risotto
Delicate risotto with long-stem artichokes and creamy goat cheese$16$16Delicate risotto with long-stem artichokes and creamy goat cheese
Bruschetta Pomodoro
Traditional tomato, garlic and basilTraditional tomato, garlic and basil3PC $186PC $24
Chef's Board
A curated selection of capicola, soppressata, and seasonal cheeses (please inquire for current offerings)A curated selection of capicola, soppressata, and seasonal cheeses (please inquire for current offerings)3PC $186PC $24
Lemon & Asparagus Risotto
Creamy risotto infused with bright Meyer lemon, complemented by tender asparagus$16$16Creamy risotto infused with bright Meyer lemon, complemented by tender asparagus
Mushroom Risotto
Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano$16$16Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano
Parmesan Risotto
Creamy risotto with Parmigiano Reggiano$16$16Creamy risotto with Parmigiano Reggiano
Soup & Salad
Beets & Spinach Salad
Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette$16$16Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette
Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)$16$16Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)
Mediterranean Salad
Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette$21$21Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette
Melon Burrata Salad
Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula$21$21Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula
Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette$8$8Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette
Big Mix Green Salad
Fresh mixed greens with farm egg, carrots, and cucumber, lightly dressed in house vinaigrette$16$16Fresh mixed greens with farm egg, carrots, and cucumber, lightly dressed in house vinaigrette
Caprese Salad
Heirloom tomatoes layered with fresh mozzarella and basil, finished with olive oilHeirloom tomatoes layered with fresh mozzarella and basil, finished with olive oilMOZZARELLA $15BURRATA $21
Mediterranean Salad No Protein
Spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette.$16$16Spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette.
Side Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)$11$11Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)
Pizza
Anna
Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.$21$21Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.
Christina
Olive oil–based pizza topped with creamy Taleggio cheese, peppery truffled arugula, delicate prosciutto, and finished with shaved raggioni for a rich, savory balance.$21$21Olive oil–based pizza topped with creamy Taleggio cheese, peppery truffled arugula, delicate prosciutto, and finished with shaved raggioni for a rich, savory balance.
Funghi
Truffle cream base sauce, mixed mushrooms, and mozzarella, with optional sausage added for a rich, bold flavor.$21$21Truffle cream base sauce, mixed mushrooms, and mozzarella, with optional sausage added for a rich, bold flavor.
Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano$21$21Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano
Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.$21$21Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
Cheese Pizza
Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven$21$21Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven
Diavolo
San Marzano tomato sauce with mozzarella, capicola, pepperoni, calabrese, and Calabrian chili oil$21$21San Marzano tomato sauce with mozzarella, capicola, pepperoni, calabrese, and Calabrian chili oil
Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano$21$21Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano
Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari's Italian sausage, roasted red pepper, fresh basil$21$21Olive oil base, mozzarella, ricotta, roasted garlic, Candelari's Italian sausage, roasted red pepper, fresh basil
Pasta
Crabmeat Tortelloni
Fresh in-house tortellini filled with lump crab meat and mascarpone, served in a champagne beurre blanc sauce.$28$28Fresh in-house tortellini filled with lump crab meat and mascarpone, served in a champagne beurre blanc sauce.
Linguini Alla Vongole
Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.$26$26Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.
Masterson's pasta alla Besciamella
House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.$27$27House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.
Frutti Di Mare
Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.$32$32Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.
Pasta al Pomodoro Fresco
Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.$24$24Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.
Mains
Chicken Marsala
Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.$32$32Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.
Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan$26$26Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro$32$32Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce$36$36Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
Dessert
Chocolate Hazelnut Cake
Molten chocolate cake topped with Nutella. Served with a scoop of gelato.
Gluten Free.$14$14Molten chocolate cake topped with Nutella. Served with a scoop of gelato.
Gluten Free.
September Features
House-made fettuccini dyed with cuttlefish ink, 4 jumbo shrimp and calamari in a diavola sauce
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction$26$26Two U10 diver scallops served with brussel sprouts in a blood orange reduction
Pizza Filetto
Wood-Fired Candelari Sausage Pizza
Topped with Candelari sausage, fresh mozzarella, and arugula, cooked in our wood-fired oven.$24$24Wood-Fired Candelari Sausage Pizza
Topped with Candelari sausage, fresh mozzarella, and arugula, cooked in our wood-fired oven.
Red Snapper Crab Meat Beurre blanc
Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.$52$52Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.
Ribeye
16 oz filet served with roasted fingerling potatoes and demiglace on the side$68$6816 oz filet served with roasted fingerling potatoes and demiglace on the side
Red Snapper Piccata
Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.$48$48Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.
Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette$8$8Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette